Tave Kosi is a traditional Albanian dish that is popular in Albania, Kosovo, and other regions with Albanian populations. It is a baked lamb and yogurt casserole that is often considered a national dish of Albania. The history of Tave Kosi is believed to date back to the Ottoman Empire era, as it shares similarities with other dishes from the region. Read More...
Tave Kosi is a traditional Albanian dish that consists of baked lamb or mutton in a yogurt sauce, typically served with rice. The dish is known for its unique flavor, which comes from the combination of tender lamb, tangy yogurt, and aromatic spices. It is considered a national dish of Albania and is also popular in other regions with Albanian populations, such as Kosovo.
Tave Kosi is typically made by marinating lamb or mutton in yogurt and spices, then baking it in the oven until it is tender and golden brown. The yogurt sauce is made with plain yogurt, eggs, and spices such as salt, black pepper, oregano, and paprika. The dish is usually served with rice, which is cooked in the yogurt sauce, absorbing the flavors of the lamb and yogurt.
Tave Kosi is often enjoyed during special occasions and gatherings, such as weddings, family celebrations, and holidays. It is considered a comfort food and is particularly popular during the colder months due to its hearty and warming nature. Tave Kosi is a beloved dish in Albanian cuisine, representing the country’s culinary heritage and cherished for its delicious taste and cultural significance.
Preheat your oven to 350°F (175°C), In a large mixing bowl, whisk together the yogurt and eggs until smooth. Add salt, black pepper, oregano, and paprika, and whisk again to combine.
In a separate bowl, toss the lamb or mutton chunks with flour, coating them evenly.
Melt the butter in a large oven-safe baking dish or casserole pot over medium heat. Add the floured lamb or mutton chunks and cook until they are browned on all sides. Once the lamb or mutton is browned, pour the yogurt mixture over the meat in the baking dish.
In a separate bowl, rinse the rice under cold water until the water runs clear. Then spread the rice evenly over the yogurt and meat in the baking dish. Pour water over the rice and cover the baking dish with a lid or aluminum foil.
Bake in the preheated oven for 1 hour and 30 minutes, or until the rice is cooked and the meat is tender. Remove the lid or foil and bake for an additional 10-15 minutes to allow the top to brown slightly.
Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley, if desired, and serve hot.
Tave Kosi is typically served as a main course with rice, and it pairs well with a side of fresh salad or vegetables. Enjoy this delicious and traditional Albanian dish!
The cooking time for Tave Kosi can vary depending on the specific recipe, the size and cut of the lamb or mutton, and the type of oven used. However, as a general guideline, Tave Kosi usually takes approximately 1 hour and 30 minutes to 2 hours to cook, plus additional time for preparation.
On average, a serving of Tave Kosi (which may include a portion of lamb or mutton, yogurt sauce, and rice) may contain approximately 400-600 calories per serving. However, this can vary based on the size of the serving, the specific recipe and cooking method used, and any additional ingredients or garnishes added.
