The origin of Draniki is not entirely clear, but it is believed to have originated in the rural areas of Belarus. Potatoes were introduced to Belarus in the late 18th century, and they quickly became a staple crop due to their ability to grow in poor soil conditions. Read More...
Belarusian Draniki, also known as draniki, dranik or deruny, is a traditional potato pancake dish in Belarusian cuisine. It is made from grated potatoes that are mixed with flour, eggs, salt, and sometimes onion and other seasonings, and then fried in oil or butter until crispy and golden brown on both sides.
Draniki is a popular dish in Belarus, often served as a main course or a side dish. It is commonly accompanied by sour cream, mushrooms, meat, or sausages, and served with bread. In some regions of Belarus, draniki is also served with sweet toppings such as sugar or apple sauce.
Draniki is believed to have originated in rural areas of Belarus where potatoes were a staple crop. It was a simple and cheap food that could be easily made from the readily available ingredients. Today, it is a beloved dish in Belarusian cuisine and is enjoyed by both locals and tourists alike.
Peel the potatoes and rinse them under cold water. Grate the potatoes and onion into a large bowl, Then Use your hands or a cheesecloth to squeeze as much liquid out of the grated potatoes and onion as possible.
In a separate bowl, beat the egg and mix in the flour, salt, and pepper. Add the egg mixture to the grated potatoes and onion, and mix well.
Heat a large skillet over medium heat, and add enough oil to cover the bottom of the pan.
Take a tablespoon of the potato mixture and form it into a small pancake. Flatten it slightly and place it in the hot oil. Repeat until you have filled the frying pan, leaving some space between the pancakes. Fry the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
Once the pancakes are cooked, remove them from the frying pan and place them on a paper towel to absorb any excess oil.
Serve the Draniki hot with your favorite topping, such as sour cream, applesauce, or a sprinkle of chopped fresh herbs.
The preparation time for Belarusian Draniki can vary depending on the recipe and the method used, but on average, it takes around 30-40 minutes to prepare the batter and cook the pancakes.
On average, a serving size of 3 potato pancakes (100g) contains around 230-250 calories. However, this number may vary depending on the recipe and the ingredients used.
