The exact origin of Russian pelmeni is uncertain, but they are believed to have originated in Siberia or the Ural Mountains, which are regions in the eastern part of Russia. Pelmeni were traditionally a way for Siberian and Uralic people to preserve meat during the long and harsh winter months. Read More...
Russian pelmeni are small meat-filled dumplings that are a traditional Russian dish. Pelmeni are made by filling a thin dough with ground meat, typically beef, pork, or a combination of the two, along with onions, salt, and pepper. The dumplings are then boiled in salted water and served hot with sour cream, butter, or vinegar.
Pelmeni are a popular comfort food in Russia and are often served during the cold winter months. They are also commonly found in frozen food sections of grocery stores and can be quickly prepared at home by boiling them in water or broth.
Pelmeni are similar to other types of dumplings found in other cultures, such as Italian tortellini and Chinese jiaozi. However, pelmeni have a distinct flavor and texture that make them a unique and delicious part of Russian cuisine.
In a large bowl, combine the ground beef, ground pork or lamb, chopped onion, minced garlic, salt, and black pepper. Mix well.
In a separate bowl, combine the flour, water, and egg. Mix until a dough forms.
On a floured surface, knead the dough for a few minutes until it becomes smooth and elastic. Then roll out the dough to a thickness of about 1/8 inch. Then Use a small cookie cutter or the rim of a glass to cut out circles of dough.
Place a small spoonful of the meat mixture onto the center of each dough circle, Fold the dough in half and press the edges together to seal.
Bring a large pot of salted water to a boil. Add the pelmeni and cook for about 5-7 minutes, or until they float to the surface. Using a slotted spoon, remove the pelmeni from the water and serve hot with sour cream or your favorite dipping sauce. Then Enjoy your homemade Russian Pelmeni!
The preparation time of Pelmeni can vary depending on the recipe & the skill level of the cook. Generally, it takes about 1-2 hours to prepare the Pelmeni dough & filling, and another 20-30 minutes to shape the dumplings & cook them.
The number of calories in Russian Pelmeni can vary depending on the ingredients used and the size of the dumplings. Generally, a serving of Pelmeni consists of about 10-15 dumplings can contains approximately 250-350 calories.
