National Dish Of Thailand

Pad Thai

  • 13 Ingredients
  • 25 Minutes*
  • 750 Calories**
Pad Thai - The national dish of Thailand

A Little History...

Delicious Ingredients...

Make it at Home...

Recipe Variations

Prepration Time*

Preparation Time: About 10-15 minutes to soak the rice noodles, chop the ingredients like garlic, green onions, and proteins (shrimp, chicken, or tofu), and prepare the Pad Thai sauce (mixing tamarind paste, fish sauce, sugar, and chili pepper).

Cooking Time: Approximately 10-15 minutes. The actual cooking involves quickly stir-frying the ingredients in a hot wok or pan. This process is fast-paced, as overcooking can lead to mushy noodles or rubbery proteins.

Calories**

The calorie content in Pad Thai can vary depending on the ingredients used and the serving size. On average, a typical serving of restaurant-style Pad Thai with shrimp or chicken can contain between 600 to 1,000 calories.

Eat Pad Thai Locally....

Photos Form Our Adventurer Members....

By Wael Wafik - America (USA)

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